お店の雰囲気

[Countermeasures against infectious diseases] The store has a calm atmosphere with wood grain.You can use table seats that are easy to use as an izakaya, use with friends after work, family, dates, etc.Please relax with a delicious meal.
[Completely private room, banquet room for up to 25 people] It is a private room banquet room that is recommended for various banquets such as year-end parties, welcome and farewell parties, and class reunions.It is a perfect space for drinking parties and gatherings with friends in a calm atmosphere.This is a popular seat, so if you wish to use it, please make a reservation as soon as possible.
[Atmosphere ◎] Secretly popular counter seats.It can be used by one person, and unlike a table, sitting next to each other can have a deeper conversation than usual, making it more lively.

編集

ACCESS

うおとよ

住所
滋賀県甲賀市水口町虫生野中央16
アクセス
5 minute walk from Kibugawa Station
電話番号
0748-62-2125
営業時間
Tuesday to Sunday, holidays, and the day before holidays: 11:30 to 15:00 (Last orders for food are 14:00, last orders for drinks are 14:00) 17:30~22:30 (Cooking LO 22:00 Drink LO 22:00)
Business hours from 11:30 to 15:00 are by reservation only.
Thank you for your understanding.
お問い合わせ時間
Thank you during business hours.
定休日
Moon
Closed on Mondays
関連ページ
- ホットペッパーグルメ

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories